Melinda’s Grilled Pork Chops with Blackberry Sauce

Ingredients:

• 4 bone-in pork chops
• Salt, pepper, olive oil
• 1 cup blackberries
• 1/4 cup red wine
• 1 tbsp Dijon mustard
• 1 tbsp maple syrup

Instructions:

1. Grill pork chops over medium-high heat, 4–5 minutes per side.
2. In a small pan, combine blackberries, red wine, mustard, and syrup. Simmer until reduced (8–10 minutes).
3. Spoon sauce over grilled chops.